The
business extended into the accessory boutique market
in 1990. This expansion has fortified RCL Enterprises
in the areas of fine southern cuisine and party favorites.
RCL Enterprises specialize in customizing and enhancing
various events for all occasions. James and Helen
are committed to giving back to the community and
their generosity has touched the lives of many people.
Here are a few organizations that RCL Enterprises
have reached out to:
• Queens
Hospital Center Pediatric Aids Clinic
• Queens School for Cancer Care
• South
East Queens Jr. Olympic Games
• Friendship Baptist Church (feeding the homeless
twice a week)
• J Cap for Kids
• Thanksgiving Community Outreach
Adding itself to the ranks of gourmet cuisine, RCL Enterprises have teamed up with the Award-winning Chef, Conroy Walker, who has been trained at George Brown Arts & Technology in Toronto, Canada. Chef Walker creates a wide range of Southern dishes, from a traditional style to a contemporary flair. The must-have traditional dishes include BBQ Ribs, Oxtails, Macaroni & Cheese and Collard Greens. He can also dazzle your taste buds with his Swedish Meatballs, Turkey Swiss Rolls and Creamy Ricotta Cheese Wrapped in Crepes. After your exquisite main courses, total bliss can be found in Chef Conroy’s Cannolis, Cream Puffs and Sweet Potato Pie.
For your intimate gatherings with close friends & family, various corporate events or special holidays, RCL Enterprises cater all occasions and is confident in satisfying your needs!

